Yellow Rice And Carrots
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat the olive oil
2
Add the spices, carrots and rice and saute for a couple of minutes, stirring continuously until the rice is translucent
3
Add the broth, cover and simmer over low heat for 15 minutes or until the rice is tender and has absorbed all of the water
4
Season to taste with salt and pepper and keep off heat, covered, until the tuna is completed