Veal Scaloppine
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
55
Sourness
35
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Sprinkle veal with salt and pepper
2
Dredge veal in flour to coat; shake off excess
3
Heat 1 tablespoon oil in heavy large skillet over high heat
4
Working in batches, add veal and saute until cooked through, about 2 minutes per side
5
Transfer veal to platter; tent with foil to keep warm
6
Repeat with remaining veal, adding more oil to skillet as necessary
7
Deglaze pan with 1/2 cup wine and 1/2 cup broth and reduce to 1/2 cup
8
Pour sauce over veal