Curried Goat
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
52
Sourness
38
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
4 cups
Onion (sliced)1 large
Tomato (seeded and chopped)2 tbsps
Ginger (chopped)6 tbsps
Curry Powder1
Salt1
WaterDirections:
1
In a large bowl, season goat meat with onions, tomato, ginger, garlic, curry powder, salt, and pepper
2
Mix well and marinate in the refrigerator, overnight
3
Preheat the oven to 375 degrees F
4
Remove meat from marinade
5
In a large braising pot, over a moderately high heat, brown off meat in 2 tablespoons ghee or oil until golden brown on all sides
6
When done browning all of the meat, pour excess fat from pot
7
Add the rest of ghee or oil to pot and all of the reserved marinade and some hot sauce and saute for 6 minutes
8
Then, return meat to pot with enough water to just cover the meat and bring to a boil
9
Cover and put pot in the oven for 1 1/2 hours
10
Add the potatoes to the pot, return the pot to the oven and cook for anther 1/2 hour, or until meat is tender
11
Remove the meat from the pot, place on a platter and cover with aluminum foil
12
Return the pan to the stove over medium heat and cook until sauce is thickened
13
Season with salt and additional hot sauce, if desired
14
Garnish meat with scallions