Grilled Red Snapper With Tropical Fruit Salsa
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Ginger (minced fresh)3 tbsps
Extra-Virgin Olive OilDirections:
1
Preheat a grill
2
Place the red snapper fillets in a shallow dish and reserve
3
In a small bowl, combine lime juice, ginger, pepper, and olive oil
4
Pour the mixture over the fish and let sit for 15 minutes
5
Grill the fish over medium heat until the flesh is cooked through and opaque, about 4 minutes per side, depending on the size of the fish
6
Top with tropical fruit salsa and serve