Barbecued Oysters
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
4 tbsps
Butter (melted)1 tsps
Parsley (chopped fine)1 tbsps
Lemon Juice1 tsps
Prepared Horseradish1
SaltDirections:
1
Combine all ingredients except oysters in a small mixing bowl
2
Shuck oysters and discard their top shells
3
Place on a preheated grill and spoon a small amount of the butter mixture onto each one
4
Close lid and grill for 2 minutes until the edges of the oysters just begin to curl
5
Transfer to a rock salt-lined platter and garnish with lemon wedges
6
Serve immediately