Braised Balsamic Chicken
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
48
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Garlic Salt2 tbsps
Olive Oil1 cup
Balsamic Vinegar1 tsp
Dried Basil1 tsp
Oregano (dried)1 tsp
Dried Rosemary1 tsp
Dried ThymeDirections:
1
Season both sides of chicken breasts with garlic salt and pepper
2
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side
3
Add onion; cook and stir until onion is browned, 3 to 4 minutes
4
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme
5
Simmer until chicken is no longer pink and the juices run clear, about 15 minutes
6
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)