Smoked Trout Mousse
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a food processor, pulse the trout until just blended
2
Add the cream cheese and cream and pulse the trout until just smooth
3
Add the lemon juice, salt, pepper and chives
4
Set aside
5
Serve a dollop with each corn dill muffin and garnish as desired