Omelette French Toast
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
8 large
Egg1 cup
Whole Milk1
Salt1 cup
Milk1 cup
Feta Cheese1 tbsp
Cinnamon1
Butter1 cup
Cream Cheese (softened)Directions:
1
For the Italian Omelette: Combine eggs, milk, salt, and pepper; beat well
2
In a saute pan over medium heat coat with olive oil, add 1/4 cup of the egg mixture and cook on one side
3
Turn an add cheese, sausage, onions and peppers
4
Fold omelette over once and cook to a golden brown
5
For the Greek Omelette: Combine eggs, milk, salt, and pepper; beat well
6
In a saute pan over medium heat coat pan with olive oil, add 1/4 cup of the egg mixture and cook on one side
7
Turn and add the feta cheese, tomatoes, and spinach
8
Fold omelette over once, and cook to a golden brown
9
For the Stuffed French toast: Combine eggs, milk, vanilla, and cinnamon; mix well
10
In a frying pan over medium heat coat pan with butter
11
Dip Texas style bread into egg mixture and add to frying pan
12
Cook until golden brown on both sides
13
Remove from pan and add softened cream cheese in between the French Toast
14
Top with fresh fruit and sprinkle with powdered sugar, and whipped cream
15
Serve French Toast with the Italian Omelette and Green Omelette