Mamie Eisenhower's Million Dollar Fudge
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
44
Spice
61
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4.5 cups
Sugar1 pinch
Salt2 tbsps
Butter2 cups
Pecan (coarsely chopped)340 g
Semisweet ChocolateDirections:
1
In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil
2
Boil for 6 minutes
3
Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl
4
Pour the boiled syrup over the chocolate mixture
5
Beat until chocolate is all melted
6
Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan
7
Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process)