Ham Salad
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Grain Mustard (whole-)1 small
Red Onion (finely chopped)Directions:
1
Whisk the mayonnaise and mustard together in a large bowl
2
Pulse the ham and pickles in a food processor until finely chopped but not pureed
3
Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir
4
Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid
5
Serve as is or on sandwiches