Tea Sorbet
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
37
Sourness
43
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Let the mint steep in the brewed tea for 30 minutes
2
Add the sugar syrup to make it very sweet
3
Add lemon juice to bring back the tea flavor and to reduce the sweetness
4
Freeze in an ice cream machine according to manufacturer's instructions
5
In a saucepan, combine sugar and water
6
Bring to a boil and simmer until sugar is dissolved, but no color is reached
7
Remove from the heat and let cool