Summer Salsa With A Shot
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
60
Spice
54
Sweetness
60
Sourness
35
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 clove
Garlic4 medium
Tomatoes (ripe, cored and diced)1 medium
Red Onion (finely diced)1 cup
Cilantro (chopped fresh)Directions:
1
Smash the garlic clove, sprinkle with 1 teaspoon of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste
2
Mix the garlic, tomatoes, onion, jalapeno, and cilantro in a serving bowl
3
Add the tequila, if desired, and season with the remaining salt, adding more to taste if necessary
4
Serve immediately or cover with plastic wrap and set aside for 1 hour at room temperature
5
Serve with the tortilla chips