"T" Marinated Salmon Gravlax
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Lay salmon skin side down in a stainless steel container
2
Mix together dill and remaining ingredients
3
Cover evenly with this mixture
4
Cover the container with plastic wrap and refrigerate for 48 hours
5
After 48 hours, brush off the marinade mixture, leaving a light coating on the salmon
6
Slice thinly and serve cold