Steamed Savoy Cabbage And Mustard Greens With Bacon
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1360 g
Bacon (sliced)2 bunches
Mustard Green (about 2 1/2 lbs)6 large
Garlic Cloves3 tbsps
Unsalted Butter3 tbsps
Extra-Virgin Olive OilDirections:
1
Cut bacon into 1/2-inch pieces and in a large heavy skillet cook over moderate heat stirring, until crisp and golden
2
With a slotted spoon transfer bacon to paper towels to drain
3
Thinly slice cabbage and discard coarse stems from mustard greens
4
In a large rack set over boiling water steam cabbage, covered, until crisp-tender, about 10 minutes
5
Transfer cabbage to a large bowl and keep warm, covered
6
In a steamer rack set over boiling water steam mustard greens until tender, 10 to 15 minutes
7
Add mustard greens to cabbage and keep warm, covered
8
Mince garlic
9
In a small saucepan heat garlic, butter, and oil until butter is just melted
10
Drizzle butter mixture over vegetables, tossing to distribute evenly, and season with salt and pepper
11
Transfer vegetables to a serving dish and serve topped with bacon