Sweet And Sour Chicken
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Red Wine Vinegar1 cup
Rice Wine Vinegar1 cup
Soy Sauce1 cup
Pineapple Juice1 cup
Granulated Sugar3 tbsps
Canola Oil450 g
Snow Pea (steamed)1
SaltDirections:
1
Heat the grill to high
2
Place the vinegars, soy sauce, pineapple juice, sugar, jalapeno and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally
3
If the sauce becomes too thick, thin with a little bit of water
4
Strain the sauce through a strainer into a bowl
5
Briefly saute the red and yellow pepper in canola oil and then stir in the sauce along with the snow peas, mint and cilantro and season with salt and pepper
6
Brush the chicken on both sides with the oil and season with salt and pepper
7
Grill until golden brown on both sides and just cooked through, about 8 minutes, while also brushing with any remaining glaze
8
Place the rice on a large plate
9
Remove the chicken from the grill/ and immediately drizzle with the sauce