Crescent Samosas
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
42
Spice
59
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tsp
Salt1 tsp
Curry Powder1.5 tsps
Lemon Juice1
Sauce1 cup
Plain Yogurt2 tbsps
Cilantro (chopped fresh)1 tsp
CuminDirections:
1
Heat oven to 375 degrees F
2
Heat oil in large skillet over medium heat until hot
3
Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes
4
Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently
5
Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks
6
Separate dough into 16 triangles
7
Place 2 rounded tablespoons potato mixture on shortest side of each triangle
8
Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point
9
Pinch edges to seal
10
Place on ungreased large cookie sheet
11
Bake at 375 for 15 to 20 minutes or until samosas are golden brown
12
Meanwhile, in blender container, combine all sauce ingredients
13
Cover; blend until smooth
14
Refrigerate until serving time
15
Garnish samosas with remaining chiles
16
Serve warm with sauce