Roasted Halibut Fillets With Salsa Verde
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Capers3 tbsps
Extra-Virgin Olive Oil3 tbsps
Basil Leaves (chopped fresh)1 tbsp
Shallot (chopped)1
SaltDirections:
1
In a mixing bowl, combine all the ingredients except the halibut
2
Spoon some of the salsa over the fish and serve