Corned Beef Hash With Fried Eggs

Serves: 5

Rowena Kautzer

1 January 1970

Based on User reviews:

44

Spice

59

Sweetness

62

Sourness

39

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 large

Onion (cut into 3/4-inch pieces)

1 large

Garlic (clove, minced)

1 cup

Unsalted Butter

1

Green Bell Pepper (chopped coarse)

1 tbsp

All-Purpose Flour

3 cup

Beef Broth

2 tbsps

Horseradish (beet)

1 tbsp

Worcestershire Sauce

2

Baking Potatoes (russet about 1 pound, cooked, peeled and cut into 1/2-inch dice)

1

Salt

1

Black Pepper (to taste)

1

Fried Eggs (as an accompaniment)

Directions:

1

In a large non-stick skillet cook onion and garlic in butter over moderate heat, stirring, until onion is golden

2

Add bell pepper and cook stirring, 5 minutes

3

Sprinkle flour over mixture and cook stirring, 2 minutes

4

Stir in broth, horseradish and Worcestershire sauce and simmer, stirring, 2 minutes

5

Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes

6

Serve hash with fried eggs