Loaded Egg Sandwich
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
61
Spice
42
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Hot SauceDirections:
1
Spread the waffle fries (or other frozen potatoes) on a baking sheet and bake as the label directs
2
Lightly smash the fries with a spatula and push together to form a circle about the diameter of the bun; set aside on the baking sheet (keep the oven on)
3
Meanwhile, cook the bacon in a small nonstick skillet over medium heat, turning, until crisp, about 7 minutes
4
Transfer to a paper towel-lined plate to drain; break each piece in half
5
Wipe out the skillet
6
Lay the cheese slices on the fries and return to the oven until melted, about 2 minutes
7
Meanwhile, melt the butter in the skillet over medium heat
8
Add the hot sauce and swirl to combine
9
Crack the egg into the skillet and cook until it starts setting, about 30 seconds
10
Season with salt and spoon the butter mixture over the egg white until it starts to turn orange-red, about 30 seconds
11
Cover and cook until the egg white is set, about 1 more minute
12
Toast the bun and spread with butter
13
Slide the cheesy waffle fries onto the bottom bun
14
Top with the bacon, avocado, egg, peppers and the top bun
15
Photograph by Ryan Liebe