Wild Bill's Hot Dog Chili
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Olive Oil1810 g
Beef (ground grass-fed)8 tsps
Chili Powder4 tsps
Ground Cumin1.5 tsps
Salt1 pinch
SaffronDirections:
1
Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened
2
Add the beef and brown, pouring off the excess fat if desired
3
Stir in 1 cup water, the chili powder, cumin and salt
4
Add another cup water and mix thoroughly
5
Cook on medium-high for 30 minutes, then add the saffron
6
Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours
7
Cover and let cool to room temperature and then blend thoroughly in a food processor
8
Top the hot dogs with the chili and serve