Mini Frittatas
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Ricotta Cheese2 tbsps
Sour Cream1 cup
Grated Parmesan Cheese1 cup
Shredded Cheddar Cheese4
Eggs1 cup
Milk1 tsp
Hot Pepper Sauce1 tsp
Ground Cumin1 tsp
Ground Black Pepper1 tsp
Lemon Pepper2 tbsps
Dried Parsley3 tbsps
SalsaDirections:
1
Preheat oven to oven to 375 degrees F (190 degrees C)
2
Lightly grease one 12-cup muffin tin
3
In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese
4
In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper
5
Stir egg mixture into spinach mixture
6
Spoon mixture into the prepared muffin tin
7
Bake in preheated oven for 20 to 25 minutes
8
Let stand for 5 minutes
9
Remove from muffin cups
10
Serve warm