Shrimp With Garlic And Olive Oil
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
44
Spice
35
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas *This makes a really small amount of shrimp
2
This recipe can be done in batches or a larger amount can be done in a saute pan
3
Add the garlic and chile to the ramekins and cover with oil to about 1/4-inch deep
4
Bring the ramekins to a high heat
5
(This can be done on the grill
6
) Season the shrimp with salt
7
When the garlic starts to sizzle and is very aromatic, add the shrimp
8
Cook until the shrimp turn pink, about 1 to 2 minutes
9
Sprinkle in a couple drops of water before serving to get the oil to really sizzle
10
Serve with bread to sop up the delicious olive oil! Sooooooo yummy!