Toasted Coconut, Pecan, And Caramel Pie
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
42
Spice
66
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a medium skillet, melt butter or margarine over medium heat
2
Add coconut and pecans
3
Toss well, and saute until coconut is lightly browned
4
Set aside to cool
5
In a large mixing bowl, beat cream cheese until fluffy
6
Add condensed milk and mix until smooth
7
Fold in whipped topping
8
Spread 1/4 of cream cheese mixture into each pastry shell
9
Sprinkle 1/4 of coconut mixture over each pie
10
Drizzle 1/2 of caramel topping over each coconut layer
11
Follow with remaining cream cheese mixture, then remaining coconut mixture
12
Pies may be served chilled or frozen