Jalapeno Cheddar Bagel
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place the flour, sugar, salt, yeast and water in the bowl of a large mixer fitted with a dough hook
2
Mix on low speed for about 10 minutes
3
Add the jalapenos and mix for approximately 5 minutes more
4
Add the Cheddar and mix for 2 to 3 minutes
5
(Be sure to leave cheese visible throughout the dough
6
) Form small strips of dough into bagels
7
(See YouTube for many examples
8
) Let the dough proof for 1 to 3 hours, then refrigerate overnight
9
(To test the proofing before you refrigerate the dough, place a small piece in hot water; if it begins to float, it's ready
10
) Preheat the oven to 450 degrees F
11
Line a baking sheet with parchment paper and grease the parchment paper with cooking spray
12
Bring a large pot of water to a boil
13
Boil the bagels for 1 to 2 minutes
14
Remove the bagels from the water and place them on the prepared baking sheet
15
Bake until golden tan, about 20 minutes