Roasted Asparagus
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
60
Spice
51
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 bunch
Asparagus (trimmed)1 tbsp
Olive OilDirections:
1
Preheat the oven to 400 degrees F
2
Put the asparagus on a baking sheet, drizzle on the oil, sprinkle on the salt and pepper and toss
3
Roast until tender and browning at the edges, about 20 minutes