Michell Jenny's Challah

Serves: 6

Hal Herzog

1 January 1970

Based on User reviews:

54

Spice

53

Sweetness

58

Sourness

35

mins

Prep time (avg)

5

Difficulty

Ingredients:

7 cup

Water

1 tbsp

Salt

1 cup

Honey

2

Eggs

1 cup

Butter (melted)

4 cups

All-Purpose Flour

2 tsps

Active Dry Yeast

Directions:

1

Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine

2

Set the machine to Dough cycle, and start

3

Remove dough from the machine after first rising

4

Divide dough into three or four equal pieces

5

Braid the pieces, and tuck the ends under; pinch to seal

6

Place on a greased baking tray

7

This bread can also be made in a 9 x 5 inch greased loaf pan

8

Allow to rise until doubled in size

9

Preheat oven to 350 degrees F (175 degrees C)

10

Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes