Galician-Style Octopus
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 kilogram
Potatoes (about 1 pound, peeled and cut)1
Sea SaltDirections:
1
Fill a large pot with water and bring to a boil
2
Dunk the octopus in 8 times, fully submerging it
3
Then simmer the octopus until tender when pierced with a skewer, 35 to 40 minutes
4
Meanwhile, boil the potatoes in a separate pot until tender
5
Cut the octopus into tentacles with scissors (discard the rest), then sprinkle with the sea salt, drizzle with olive oil and sprinkle with the sweet and hot paprika
6
Serve with the potatoes