Cornmeal And Cherry Griddlecakes With Apple-Cinnamon Syrup
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Apple Juice1 cup
Apple Jelly3 inch
Cinnamon Stick (long)1 cup
All-Purpose Flour1 cup
Cornmeal3 tbsps
Sugar2 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Dried Cherry1.25 cups
Plain Yogurt2 large
EggDirections:
1
Make syrup: Boil syrup ingredients in a large saucepan until reduced to 3/4 cup
2
Set the syrup aside
3
Make griddlecakes: Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in cherries
4
Stir together yogurt and eggs with a fork in another bowl and stir into flour mixture with melted butter just until incorporated
5
Heat a lightly greased large non-stick skillet over moderately low heat until hot
6
Pour 1/4-cup measures of batter into skillet in batches, forming 3 1/2-inch cakes, and cook about 3 minutes, or until undersides are golden
7
Turn and cook 1 minute more, or until golden
8
Transfer to a baking sheet and keep warm in a 250 degrees F oven while cooking remaining cakes
9
Serve griddlecakes with warm syrup