Roasted Brussels Sprouts With Bacon
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
55
Spice
64
Sweetness
49
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 pinch
Crushed Red Pepper Flakes1 cup
Pine NutDirections:
1
Preheat the oven to 400 degrees F
2
Cut the Brussels sprouts in half lengthwise, from top to bottom
3
Toss the sprouts with olive oil, salt, and crushed red pepper
4
Toss in the oven until tender, about 20 minutes
5
Place the pine nuts on a sheet tray in the oven for the last 5 minutes of roasting the sprouts
6
While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to a medium heat
7
Cook the bacon until it is crispy, 7 to 8 minutes
8
Remove the bacon from the pan
9
Toss the roasted Brussels with the crispy bacon and toasted pine nuts
10
Using a peeler, shave a few slices of Parmigiano on top