Turkey Meatloaf
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 stalk
Celery (chopped)1 medium
Onion (chopped)1
Salt4 cloves
Garlic (minced)2 tbsps
Tomato Paste2 tsps
Worcestershire Sauce910 g
Ground Turkey (1 lb)1 cup
Plain Breadcrumbs1 tbsp
Thyme (chopped fresh)2 tsps
Sage (chopped fresh)1 tsp
Rosemary (chopped fresh)1 large
EggDirections:
1
Preheat the oven to 350 degrees F
2
Spray a standard 9-inch loaf pan with nonstick spray
3
Heat the vegetable oil in a large pan over medium-high heat
4
Add the carrots, celery, onions and some salt and pepper; saute until just starting to soften, about 3 minutes
5
Add the garlic and stir to combine; saute until fragrant and softened, about 1 minute
6
Add the tomato paste and Worcestershire sauce, and cook for 1 minute more
7
Remove from the heat and set aside to cool to room temperature
8
In a large bowl, combine the ground turkey, grated cheese, breadcrumbs, thyme, sage, rosemary, egg, some salt, 2 teaspoons black pepper, and the cooled veggie mixture
9
Mix with your hands until well blended
10
Fill the prepared loaf pan with the meatloaf mixture
11
Bake until a meat thermometer inserted into the center of the loaf registers 170 degrees F, about 55 minutes