Havana "Fresca" Mango Daiquiri
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker
3
Add the rum and stir
4
Fill with shaved ice and shake vigorously
5
Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish
6
Bring 1 cup of water to a simmer, add the sugar and stir to dissolve
7
Remove from the heat, cover and chill