Strawberry Ice Box Cake
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
LINE 9 x 5-inch loaf pan with foil, extending foil up to edges
2
STIR strawberries with 2 tablespoons preserves
3
Spread in an even layer on bottom of pan
4
Layer in the following order: 1 cup topping, 1/3 cup preserves, 3 full crackers broken into quarters and smaller pieces as needed to cover the entire surface
5
Repeat two times
6
COVER with plastic wrap
7
Chill overnight
8
Invert onto serving plate
9
Remove foil
10
Cut into slices