Creamed Eggs
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
61
Spice
48
Sweetness
47
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place egg in a saucepan and cover with cold water
2
Bring water to a boil and immediately remove from heat
3
Cover and let eggs stand in hot water for 10 to 12 minutes
4
Remove from hot water, cool, peel and chop
5
Melt butter in saucepan, add flour until it forms into a ball
6
Slowly add the milk and stir until the sauce comes to a boil
7
Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated