Chocolate Panna Cotta
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
44
Spice
41
Sweetness
35
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine simple syrup and trablit to taste
2
Place 1 to 2 tablespoons in bottom of martini glass
3
Place sponge cake on top of syrup
4
Freeze glasses
5
For the panna cotta: chop chocolate roughly and set aside
6
Soak gelatin in ice water
7
Heat cream, milk and sugar to scald, do not boil
8
Remove from heat and stir in chocolate until a smooth, creamy consistency is achieved
9
Fold in gelatin sheets
10
Cool in ice bath to room temperature
11
Ladle into martini glasses and refrigerate until set, approximately 2 hours
12
Place the glasses on service plates
13
Place a tuile on each plate, spoon sorbet on each tuile and garnish with mint, serve immediately