Beef-Mushroom Burgers
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Pulse the mushrooms in a food processor until finely chopped
2
Transfer to a medium bowl; add the beef, garlic, soy sauce, 1/4 teaspoon salt and a few grinds of pepper and mix with your hands until combined
3
Form into four 1/2-inch-thick patties
4
Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat
5
Add the patties, season with salt and cook until browned, about 3 minutes per side for medium rare
6
Top each burger with a slice of Swiss cheese, cover and cook until the cheese melts, about 1 more minute
7
Remove from the heat and uncover
8
Meanwhile, put the edamame in a microwave-safe bowl; cover with plastic wrap and pierce a few times with a knife to vent
9
Microwave until the edamame is bright green and tender, about 5 minutes
10
Uncover and toss with the remaining 2 teaspoons vegetable oil; season with salt
11
Toast the English muffins, then sandwich with the burgers and toppings
12
Serve with the edamame
13
Photograph by Charles Masters