Buckeye Cookie Bars
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 large
Egg1 cup
Peanut (chopped)Directions:
1
HEAT oven to 350 degrees F
2
Coat 13 x 9-inch pan lightly with no-stick cooking spray
3
BEAT cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs
4
Stir in peanuts
5
Reserve 1 1/2 cups crumb mixture
6
Press remainder on bottom of prepared pan
7
BEAT sweetened condensed milk and peanut butter in medium bowl until smooth
8
Spread over prepared crust
9
Sprinkle with reserved crumb mixture
10
BAKE 25 to 30 minutes or until set
11
Cool
12
Place frosting into corner of 1-quart resealable food storage bag
13
Seal bag
14
Microwave 5 seconds on HIGH
15
Snip small edge off bag corner
16
Squeeze bag, drizzling in a criss-cross pattern over crumb topping
17
Chill to set chocolate drizzle for ease in cutting into bars