Mango Tomato Raita
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
43
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Nonfat Plain Yogurt2 tbsps
Cilantro Leaves (chopped fresh)Directions:
1
Peel the mangoes and cut the flesh off the pit, cut flesh into 1/4-inch dice
2
Place in a bowl with the tomatoes, onion and jalapeno and gently mix
3
In a separate bowl, mix the yogurt and garam masala
4
Fold the yogurt into the fruit, season with the salt, and gently fold in the cilantro
5
Cover and refrigerate at least 1 hour, but no longer than 2
6
Stir well before serving