Apple Crisp
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
43
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Lemon Juice1 cup
Sugar1.25 cups
Flour1 cup
Rolled Oat1 cup
Light Brown Sugar1 tsp
Ground Cinnamon1 tsp
SaltDirections:
1
Preheat the oven to 350 degrees F
2
For the fruit filling: In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour
3
Pour the apple mixture into a buttered 2-quart baking dish and set aside
4
For the topping: In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt
5
With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form
6
Fold nuts into mixture
7
Sprinkle the topping evenly over the fruit
8
Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes
9
Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired