Fall Berry Conserve
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Sugar1 medium
Navel Orange (unpeeled chopped)2 tsps
Ginger (grated)1 cup
Dried Cherry1 cup
Blueberry1 cup
PecanDirections:
1
Combine cranberries, sugar, and port in heavy large saucepan
2
Bring mixture to a boil over medium-high heat, stirring until sugar dissolves
3
Reduce heat to medium-low; add chopped orange and grated ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes
4
Mix in dried cherries and blueberries
5
Cool fall berry conserve completely
6
Stir in pecans and candied ginger
7
(Can be prepared 3 days ahead
8
Cover tightly and refrigerate)