Pan Seared Chilean Sea Bass, Roasted Baby Corn, And Colorful Pepper Infused Broth
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
In a hot saute pan, add olive oil and Chilean sea bass
3
Saute until brown on both sides
4
Remove from pan
5
Finish cooking the fish in the oven, about 3 to 5 minutes or until done
6
In the saute pan, add the peppers, leeks and saute until tender
7
Deglaze with white wine, reduce by two thirds, and add the fish stock and reduce by a quarter
8
Season with salt and pepper
9
In a large bowl, add the fish broth
10
Place the sea bass in the center of the bowl
11
Garnish with the corn