Preserved Lemons
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Kosher SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 250 degrees F
3
Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good)
4
Cover the lemons with water and cook in the oven for 3 hours
5
Allow to cool and then refrigerate