The Ultimate Jerk Chicken
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
50
Sourness
48
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tsps
Allspice1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1
Onion8 cloves
Garlic1 tbsp
Soy Sauce (low-sodium)Directions:
1
Watch how to make this recipe
2
Begin by making the jerk marinade
3
Combine all the marinade ingredients in a blender and process until you have a smooth puree
4
Add chicken pieces into a large resealable plastic bag and pour in the marinade
5
Put the bag into a baking dish and let marinate in the refrigerator overnight
6
Preheat grill to high
7
Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom
8
Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack
9
Cover with foil and grill over high heat
10
Smoke for 10 minutes
11
Preheat oven to 300 degrees F
12
Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil
13
Bake in the oven "low and slow" until chicken is tender, about 1 hour
14
Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving