Cornmeal Apple Coffee Cake
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1.333333 cups
All-Purpose Flour2 cup
Cornmeal (stoneground)1 cup
Brown Sugar1 tbsp
Baking Powder1 tsp
Baking Soda1 cup
Plain Yogurt1 cup
Whole Milk2 tbsps
Vegetable Oil2 large
Apple (peeled, cored and diced)1 tsp
CinnamonDirections:
1
Preheat oven to 375 degrees F
2
Lightly oil a 9 inch round cake pan and set aside
3
Place the flour, cornmeal, brown sugar, baking powder, baking soda and salt in a large bowl and mix to combine
4
In a small bowl, combine the yogurt and milk, and whisk in the eggs, egg white and oil and set aside
5
Toss the apples with the cinnamon
6
Add to the dry ingredients and toss to coat the fruit
7
Add the yogurt mixture and, using a rubber spatula, mix until just combined
8
The mixture will be lumpy, but should not be overmixed
9
Pour the mixture into the prepared cake pan, spreading it out to the edges
10
Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes
11
Cool in the pan on the rack
12
When cool, invert the cake onto a cutting board and slice into 8 wedges
13
Split each wedge in half and toast under a broiler, cut side up
14
Serve warm