Roasted Potato Wedges
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 475 degrees F
2
Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl
3
Lay the potatoes on a baking sheet and cook until golden brown on each side, flipping halfway through, about 12 minutes per side
4
When both sides are golden and the potatoes can be pierced easily with a fork, the taters are done