Taco Dip
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
46
Sourness
34
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil680 g
Ground Beef2 tbsps
Tomato Paste2 cups
Sour Cream2 cups
Shredded Sharp Cheddar1 large
Tomato (chopped)2 cups
Shredded Iceberg LettuceDirections:
1
Add the beans, and stir just to warm them through
2
Heat the oil in a large skillet over medium-high heat
3
Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes
4
Pour off the excess grease, add the taco seasoning and stir until the beef is well coated
5
Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds
6
Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes
7
Remove from the heat, and transfer to an 8-inch square baking dish
8
Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar
9
Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top
10
Serve with tortilla chips