Sunny's Summer Red Soup
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
47
Spice
42
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Hungarian Paprika (hot)450 g
Strawberry (hulled)1 medium
Red Onion (peeled and quartered)1 tbsp
Worcestershire Sauce110 g
Feta1 cup
Pine Nut (toasted)Directions:
1
Toast the paprika in a small dry pan over medium heat, moving it around in the pan with a wooden spoon until a waft of it smells pungent and alive again, about 4 minutes
2
In a high-powered blender or food processor, combine the watermelon, strawberries, tomatoes, onion and Worcestershire sauce
3
Blend until smooth and chill
4
To make the garnish, on a cutting board, chop the basil, feta cheese and pine nuts all together until minced and combined
5
Serve the chilled soup with a sprinkle of the garnish on top