Chicken A La Polly Kohen
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
59
Spice
61
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 small
Onion (medium diced)3 cloves
Garlic (minced)340 g
Chili Sauce1 cup
Raisin1 cup
Dark Brown Sugar1 cup
Sherry1 cup
WaterDirections:
1
Preheat oven to 375 degrees F
2
Heat oil in large saute pan over medium-high heat
3
Season chicken with salt and pepper and sear in a large saute pan only to brown the skin not to cook through
4
Remove chicken and add the onions
5
Cook until tender, about 5 minutes, then add garlic and cook until fragrant
6
Add the chili sauce, raisins and sugar
7
Return the chicken to the skillet, skin side up and cover the pan tightly with aluminum foil then bake for 1 hour 15 minutes
8
Uncover pan, add sherry, water and fruit and bake for another 20 minutes