Sauteed Swiss Chard
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
39
Sweetness
35
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Rinse chard; separate stems from leaves
2
Cut stems into 2-inch pieces; cut leaves crosswise into 1-inch strips
3
To a saucepan add 2 teaspoons melted butter
4
Add stems to pan; saute about 5 minutes
5
Add leaves; cook another 5 minutes
6
Add remaining 2 teaspoons butter and pepper
7
Mound in center of serving plate and drizzle with vinegar or lemon juice