Scott Elley's Sloppy Joes
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
61
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Worcestershire Sauce1
Salt2 tbsps
Oregano (dried)4 tbsps
Granulated Garlic2 tbsps
Olive OilDirections:
1
Watch how to make this recipe
2
Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame
3
Drain most of the fat, leaving a little in for seasoning
4
Add the Worcestershire Sauce and mix well
5
Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot
6
Divide the garlic between the two pots and stir everything together
7
Cook for 3 to 5 minutes
8
Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes
9
Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink
10
Drain any fat from the sausages
11
Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour
12
Serve over hamburger buns