Sandra's French 75
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
38
Spice
39
Sweetness
63
Sourness
32
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
110 g
Gin4 tbsps
Cherry JuiceDirections:
1
Into a Champagne flute, add 1 ounce gin, 1 tablespoon cherry juice and 2 dashes of bitters
2
Fill the flute with Champagne and garnish with a cherry